New Years Delight

For New Years, I celebrated in San Marcos with all my loved ones. We shot off fireworks, drank champagne, ate black eyed peas for good luck and also indulged in a special dessert. Chocolate dishes, created with love and care, topped with ice cream and peppermint pieces--thanks to Johnny D's fabulous ideas. It was quite delectable and easy to make, but we all eventually hit a chocolate wall and had to switch to salty foods for relief. But the night was wonderful. I had a moment to think about the upcoming year, and what I want it to be for myself and the people in it. My outlook is bright and I hope for a lot. More importantly, I hope for the best for all my friends and family, as well. Happy New Year, hello 2008!